Food ingredients, flavours and nutrition
The global specialty food ingredients market is a $57 billion market expected to reach $80.3 billion by 2018, driven by increasing demand for nutritious and natural foods from increasingly health-conscious consumers. Demand for health, wellness, and natural ingredients are key drivers for product development efforts in the food and beverages markets.
Green Biologics’ n-butanol and acetone are EU and US natural products produced entirely from renewable raw materials.
Many of the compounds responsible for flavours and fragrances that complement fruity and floral notes are esters, often resulting from a natural acid and an alcohol. Green Biologics’ renewable n-butanol creates an opportunity for 100% renewable, US / EU natural, butyl esters offering unique performance attributes for flavours and flavour extracts.